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On The Jewish Food Scene: Matzah: Not Just for Passover

By Rabbi Rachel Esserman

My family has long eaten matzah all year-round. For dessert (we didn’t have cake or cookies around the house), my father would regularly eat a piece of matzah slathered with jam. My preference is for whole wheat matzah and it’s always in my cupboard. I’ve been…

Jewish Online Resources 7/16/2021

By The Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 
Tablet presents new episodes of the cooking show “Joan Knows Best” at www.…

Jewish Online Resources 7/2/2021

By the Reporter Staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 
The Shalom Hartman Institute will hold a “Virtual Summer Symposium” from M…

Jews in Sports: Sam Nahem: Intellectual, Soldier, Pitcher, Communist

By Bill Simons

The baseball canon includes several notable lefties. From the mound, Lefty Grove and Lefty Gomez earned Hall of Fame plaques. And the Jewish phenom Sandy Koufax might rank as the greatest of all southpaw pitchers. For only one major league pitcher does the designation “left…

Off the Shelf: Injustice and Ethel Rosenberg

By Rabbi Rachel Esserman

During my childhood, I was taught that Julius and Ethel Rosenberg were innocent of spying. For those unfamiliar with the case, the Jewish couple was convicted and executed for passing U.S. atomic secrets to the U.S.S.R. Both proclaimed their innocence and my father …