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This stream contains articles about features of the The Reporter.

On the Jewish food scene: The joy of pickles by Rabbi Rachel Esserman

By Rabbi Rachel Esserman

I like almost every kind of pickle. I’m the type of person who keeps an eye on that pickle on your plate and have been known to ask, “Are you going to eat that?” It pains me to watch a pickle go to waste, even if it’s not one of my favorites.

There are too …

Jewish resources to occupy your family during social distancing – part 6

By Reporter staff

A variety of Jewish groups are offering online resources – educational and recreational – for those who are not allowed out of the house. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

  • The Orthodox Union: The …

Jewish resources to occupy your family during social distancing – part 5

By Reporter staff

A variety of Jewish groups are offering online resources – educational and recreational – for those who are not allowed out of the house. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

  • Yad Vashem is offering a…

On the Jewish food scene: Ode to herring by Rabbi Rachel Esserman

By Rabbi Rachel Esserman

My father did not like sandwiches. That amazed my mother, who decided they were married for better and worse, but not for lunch because what else do you eat at lunch, if not a sandwich? Fortunately, my dad was much easier to feed at dinner time: he was happy with a …

Jewish resources to occupy your family during social distancing – part 4

By Reporter staff

A variety of Jewish groups are offering online resources – educations and recreational – for those who are not allowed out of the house. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

  • The Hadassah-Brandeis Ins…