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This stream contains articles about features of the Reporter.

On the Jewish Food Scene: Jewish Summer Food

By Rabbi Rachel Esserman

Jewish summer food has been on my mind now that the hot weather has hit – or rather the lack of food that could be called that. The only specific Jewish summer food I remember from my childhood is the cold borscht my father used to eat: the beet soup turned a beau…

Jewish Online Resources 6/4/21

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

Keshet will hold the virtual program “Pride Panel: 2021 – Reflecting on LGBTQ inclusion in Jewis…

Jewish online resources by Reporter Staff 5/21/21

By Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

  • The program “Let My People Go! Lessons of the Soviet Jewry Movement for Today…

Son of Dolph: Dan Schayes – finding his own basketball niche, Part III

by Bill Simons

Parts I and II of this series looked at Dolph Schayes, basketball’s pre-eminent Jewish player, during his New York University and Syracuse Nationals’ seasons. This column concludes the arc with an examination of Schayes’ post-playing days and the basketball ascent of hi…

Healing, growth and tikkun olam at BU by Rabbi Rachel Esserman

By Rabbi Rachel Esserman

From researcher and professor to dean of Harpur College: That describes Celia Klin’s career trajectory at Binghamton University. Klin, who has a Ph.D. in cognitive psychology from the University of Massachusetts at Amherst, began teaching at BU in 1994 as an assis…