Features

On the Jewish food scene: “Immersive” research in Jewish deli culture, pt 1

By Bill Simons

Recently, as I was about to undertake “immersive” research in New York City’s Jewish delis, several kibitzers provided food for thought. From cousin Robert came shared memory and experience: “I was at Katz’s a few years ago and could go daily – those latkes, the …

Spotlight: Soccer memories of Zurich

By Arieh Ullmann

On our recent visit to Zurich for a family celebration, I took advantage of the stay in my hometown to visit an exhibition celebrating the 100th anniversary of the founding of the Hakoah soccer club Zurich (FC Hakoah) where I had played in the 1950s and 1960s, first as a ju…

Off the Shelf: Art and families

By Rabbi Rachel Esserman

The Allegheny Mountains of Appalachia are not the easiest place to be Jewish. For example, Jean, one of the two narrators of “Take What You Need” by Idra Novey (Viking), recalls a classmate asking to see her horns. But Judaism generally takes a backseat in Nove…

Off the Shelf: Lived law and gender in medieval Egypt

By Rabbi Rachel Esserman

The documents and manuscript fragments found in the Cairo Geniza offer scholars a treasure trove of information about life in medieval Egypt. However, as Oded Zinger notes in her “Living With the Law: Gender and Community Among the Jews of Ancient Egypt” (Univer…

On the silver screen: Film as Jewish memoir: Spielberg’s fables & Fabelmans

By Bill Simons

Over the past half-century, Steven Spielberg arguably ranks as the most significant and influential American film director, as well as a protean producer. Spielberg has created more blockbusters than any other filmmaker, past or present. Embracing multiple genres, his movies…