Opinion Articles



Local Articles



Featured Articles



Archived Issues

Book Review Stream

This stream is dedicated to articles about book reviews.

Off the Shelf: New York City and cemeteries by Rabbi Rachel Esserman

When historians examine how social systems develop, they sometimes find surprising reasons drive societal change. At least, it may seem that way to readers of “Dust to Dust: A History of Jewish Death and Burial in New York” by Allan Amanik (New York University Press). Amanik, an assistan…

Off the Shelf: Passover picture books and a new children’s haggadah

By Rabbi Rachel Esserman

Picture books for Passover

Even though I am approaching my Medicare birthday (you should be able to figure out my age from that), I still love reading children’s books, including picture books. It’s always interesting to see the clever ways authors and illustra…

Off the Shelf: Families, Nazis and the aftermath of the Holocaust

Graphic novels are not a new addition to the genre of Holocaust fiction. In fact, comic books in the 1950s-60s were among the first to speak about the Nazi war against the Jews. (For more information, see The Reporter’s review of “We Spoke Out: Comic Books and the Holocaust” at www.the…

Off the Shelf: Another haggadah – this time by Tablet

I have a friend who collects haggadot (the plural of haggadah). She’s always looking for new and interesting ones for her collection. That means finding those with either beautiful illustrations, contemporary readings or new commentary. I don’t think of myself as a collector and have tur…

Off the Shelf: Jewish food studies by Rabbi Rachel Esserman

Wikipedia defines the discipline of food studies as “the critical examination of food and its contexts within science, art, history, society and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy and culinary arts in that it te…