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Television Review: “The Kominsky Method”: Izzy’s son and Jewish legacy

By Bill Simons

A few years ago, I decided to take an economy-class tour of Hollywood. The spiel of a seasoned gentleman, commanding a vintage van with its top removed, intrigued me. A threadbare sportscoat covered his lean frame. Light makeup appeared to burnish his once handsome face. 

On the Jewish food scene: Passover without the food-ceremonial or otherwise

By Rabbi Rachel Esserman

A group of friends and I gather for an off-night seder each year. We usually hold it on a Sunday afternoon so people can attend family seders on the first nights of the holiday, and those of us still working don’t have to worry about a late night. Sometimes, the …

Jewish Online Resources 3/25/22

By Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

The Museum at Eldridge Street will hold the virtual program “The Four Sons: Exp…

New in Books: Kalaniot Books to release two new children’s books

Kalaniot Books announced that it has released two new children’s picture books:

“A Persian Passover” written by Etan Basseri with illustrations by Rashin Kheiriyeh. Two siblings, Ezra and Roza, who live in Persia, are helping their family prepare for Passover. Their task is to bring t…

Jewish Online Resources 3/11/22

By Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

Nosher and Alma offer a free recipe book called “Jewish Food From Around the Wo…