Features

On the Jewish food scene: Yum or Barf?

By Rabbi Rachel Esserman

When I was visiting a friend this summer, we got to talking about food. It was a funny conversation because she kept saying whatever food I mentioned (for example, sushi) was disgusting. It turned into such a joke that I was thrilled when I was able to say that some…

BU professor focuses on practices of healing and repair

By Rabbi Rachel Esserman

In her biography on the Binghamton University website, Talia Katz lists her areas of interest as “trauma, violence, language, subjectivity, history of medicine, gender.” An assistant professor of Israeli studies who trained as an anthropologist, Katz combines a …

Off the Shelf: Fantastical worlds and creatures

By Rabbi Rachel Esserman

When I was talking to a non-Jewish friend this summer about a Jewish fantasy novel that I was reading, he expressed surprise that there was such a thing as Jewish fantasy. The elements of these works can be found as far back as talmudic times: the belief in demons, …

CJL: Adding women to the stories

By Rabbi Rachel Esserman
As part of my chaplaincy work, I often read or tell Jewish stories. They’re a great way to teach a lesson or get a point across without sounding pedantic. Many of them are also great fun and I have favorites that I tend to repeat. However, there are very few women …

CJL: Mourning with the help of poetry

By Rabbi Rachel Esserman
Some reviews are more difficult to write than others, especially when there is a difference between my personal and professional opinions about the work. I am able to recognize when a book is excellent, but it just doesn’t resonate with me. That’s the case with …