Features

Off the Shelf: Mysteries with a dark side

By Rabbi Rachel Esserman

What does it mean to use the adjective noir to describe literature? In the case of mysteries, it means the works take a dim view of human nature. You’re not going to find wonderful, helpful people here; instead, you’ll find antiheroes and dark deeds. That’s ce…

Off the Shelf: More than a cookbook

By Rabbi Rachel Esserman

Some works that focus on food and offer recipes are more than cookbooks. That’s not to denigrate cookbooks, but for those of us interested in the history or culture of food – and not the recipes we will probably never make – it’s the other aspects of these …

Jewish Online Resources 11/4/22

By Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

The Florence Melton School of Adult Jewish Learning will hold the four-class cour…

On the Jewish food scene: Dry or sweet?

By Rabbi Rachel Esserman

When I was at a friend’s for dinner several years ago, she asked me if I would like dry or sweet wine with my meal. Although I had developed a taste for dry wine (which was considered more sophisticated when I was young), I opted for sweet. It was love at first s…

History Revisited: Veterans Day 2022: Remembering the four chaplains

By Bill Simons

Veterans Day evolved from the carnage and aspirations of World War I. On November 11, 1918, the armistice between the victorious Allies and Germany silenced the big guns of the Great War, as it was then called. The next year, U.S. President Woodrow Wilson proclaimed the firs…