Features

Off the Shelf: Son and father, father and son

By Rabbi Rachel Esserman

The first, and sometimes most important, relationship in our lives is with our parents. However, rarely do we read works that show that relationship from both points of view: that of a child about a parent and then a parent about a child. That’s what made reading …

Off the Shelf: Love and Talmud

By Rabbi Rachel Esserman

It can be dismaying to reread a favorite novel decades after its publication. Feminists, in particular, now realize many works they loved ignored women’s experiences. That’s what happened to Maggie Anton. When rereading Chaim Potok’s “The Chosen” and “T…

Jewish Online Resources 7/1/22

By Reporter staff

A variety of Jewish groups are offering educational and recreational online resources. Below is a sampling of those. The Reporter will publish additional listings as they become available. 

The Mussar Institute will hold the virtual class “Five Steps to a Better You: t…

On the Jewish food scene: Zabar’s

By Rabbi Rachel Esserman

Confession: I have never been to Zabar’s. I remember visiting an appetizing store (more on that in a minute) when visiting relatives in Brooklyn when I was a kid; the thing that really impressed me the most was the pickles in a barrel. (OK, I’m still impressed w…

Off the Shelf: Fear to hate to persecution

By Rabbi Rachel Esserman

“The more things change, the more they stay the same” – Jean-Baptiste Alphonse Karr

The above quote came to mind when thinking about two recent works that speak to the way fear can turn to hate and persecution. At first, “Poisoned Wells: Accusations, Persec…